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Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 cup milk
- 1teaspoons vanilla extract
- icing sugar mixture
- strawberries
- 50grams butter
- 1teaspoons ground cinnamon
- maple syrup
- 6 free range eggs
- 8 thickly sliced white bread slices
Description
Learn how to make indulgent French toast with this easy recipe. It’s deliciously soft yet slightly crispy and perfect for a sweet breakfast or brunch.
Method
Step 1 of 3
Whisk eggs, milk, cinnamon and vanilla together in a bowl.
Step 2 of 3
Transfer mixture to a large baking dish. Add bread, in batches, turning to coat.
Step 3 of 3
Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 minutes on each side or until golden.
Instruction tip
Serve French toast topped with strawberries, a drizzle of maple syrup and a dusting of icing sugar.
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