Preparation time is 10minutes
Cook time is 7minutes
Total time is 17minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 300grams self raising flour
- 1teaspoons baking powder
- 1teaspoons granulated sugar
- 1tablespoons vanilla extract
- 1 2/3 cup oat milk
- 1tablespoons coconut oil
- 4tablespoons agave syrup
Nutrition per serving
1870kJ / 448Cal
1870 Kilojoules or 448 Calories
21% of daily energy intake*
Protein
7.9grams
Fat
8.0grams
Carbs
83.0grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple pancake recipe that is lightly sweetened with Agave syrup
Method
Step 1 of 6
In a mixing bowl, sift the flour, baking powder and sugar together.
Step 2 of 6
While mixing, mix the vanilla and oat milk in and mix until combine fully with no lumps.
Step 3 of 6
Heat up a pan to a medium heat with the coconut oil and pour some of the contents onto the pan. Amount depends on the size pancakes you want.
Step 4 of 6
Allow to fry for 4 minutes until bubbles start to appear, then carefully flip over and cook the other side for 3 minutes.
Step 5 of 6
Remove from the heat and set to one side. Repeat process for the rest of the mixture.
Step 6 of 6
Serve with a drizzle of agave syrup and fruit if desired.
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