Preparation time is 25minutes
Cook time is 35minutes
Total time is 1hours
Serve is for 6 people
Estimated cost per serve is 9.91 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 18 slices Dairyworks Tasty Cheese
- 1 tbsp olive oil
- 1 piece red onion, chopped
- 500grams prime beef mince
- 35grams mexican taco seasoning
- 1 red capsicum, chopped into 1cm cubes
- 1/4 cup fresh coriander, roughly chopped
- 50grams tomato paste
- 400grams diced tomatoes
- 420grams chilli beans
- 6 tortillas
- 1 clove garlic, finely diced
Description
Try our Easy Cheesy Mexican Bake! A delicious twist on lasagne with Mexican flavors. Layers of mince, chilli beans, tortillas, and melted Tasty cheese. A must-try winter warmer for the whole family!
Instruction tip
Fresh coriander, tomato salsa, pickled pink onions, sour cream, fresh chilli and avocado, to serve.
Method
Step 1 of 8
Preheat the oven to 180 degrees (fan-forced). Lightly grease a large 30cm baking dish and set aside.
Step 2 of 8
Heat the oil in a frypan over medium heat. Add the chopped onion and garlic and stir until the onion is soft.
Step 3 of 8
Turn the heat up to medium-high heat. Add the beef mince and the taco seasoning. Break up the mince with a wooden spoon and cook until browned.
Step 4 of 8
Add the tomato paste, diced tomatoes, chili beans, chopped capsicum and fresh coriander to the beef mince and cook until heated through.
Step 5 of 8
In your greased baking dish begin the layering process by starting with a thin layer of the beef mince on the base. Place 6 Dairyworks Natural Cheese slices and then top with 3 tortillas (cut to fit the shape of your dish).
Step 6 of 8
Repeat until you've used up all the beef mince. Finish with a layer of Dairyworks cheese slices to cover the top of your beef mince which will melt nicely into the sauce. NB: leave out the tortillas on the last layer so the beef mince and cheese combine.
Step 7 of 8
Bake in the oven for 30-35 minutes or until golden brown and cooked through.
Step 8 of 8
Serve with your preferred condiments.
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