Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the Russian dressing
- 60grams mayonnaise
- 2tablespoons creamed horseradish
- 1tablespoons tomato ketchup
- 1teaspoons Worcestershire sauce
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 8 slices rye bread
- 16 slices cheese
- 450grams salt beef or pastrami
- 8tablespoons sauerkraut, or from a jar
- 4 knobs butter
Nutrition per serving
3480kJ / 832Cal
3480 Kilojoules or 832 Calories
40% of daily energy intake*
Protein
45.5grams
Fat
56.5grams
Carbs
34.0grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sandwich is piled high with classic deli fillings, contrasting sweet,sour, and salty flavours.
Method
Step 1 of 3
In a bowl, mix together the mayonnaise, horseradish, tomato ketchup, and Worcestershire sauce. Season well.
Step 2 of 3
Spread the dressing over each slice of bread. Layer 4 slices of bread with 2 slices of cheese, 3-5 slices of beef, sauerkraut, and 2 more slices of cheese. Top with the remaining slices of bread.
Step 3 of 3
Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden brown. Serve your Reuben hot with Refrigerator pickles and kettle-cooked potato chips.
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