Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 225grams sauerkraut
- 8 slices rye bread
- 1/4 cup store-bought Russian salad dressing
- 340grams corned beef (sliced)
- 115grams Swiss cheese (sliced)
- 4tablespoons butter
Nutrition per serving
2330kJ / 558Cal
2330 Kilojoules or 558 Calories
27% of daily energy intake*
Protein
27.2grams
Fat
35.2grams
Carbs
30.8grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This substantial sandwich is a delicatessen standard
Method
Step 1 of 4
Rinse the sauerkraut in a colander. Place a plate on top and let drain in the sink for 15 minutes.
Step 2 of 4
Spread the bread slices with the dressing. Divide the corned beef, Swiss cheese, and sauerkraut over 4 slices. Top each with a bread slice, dressing side down.
Step 3 of 4
Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown.
Step 4 of 4
Flip the sandwiches over, removing and replacing the plates. Add 1 tbsp of butter and cook another 2 minutes, or until the other side is golden brown. Transfer to a platter and tent with aluminum foil. Repeat with the remaining sandwiches and butter. Serve hot.
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