Crunchy Potatoes

Crunchy Potatoes
Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4

4 Ingredients

  • 2kilograms brushed potatoes
  • 1 pinch black pepper
  • 1/3 cup olive oil
  • 1 pinch pink salt ground (to taste)

Nutrition per serving

878 Kilojoules or 210 Calories
10% of daily energy intake*
Protein
3.6grams
Fat
7.2grams
Carbs
35.0grams
Sugars
1.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes until beginning to soften. Drain and return to pan. Roughen surfaces with a fork or shake pan over low heat.

Step 2 of 2

Heat a roasting pan with 1/3 cup olive oil in oven. Add potatoes, turning to coat with oil, and season with salt and pepper. Bake for 50-60 minutes, turning halfway through cooking, until golden and crisp. Serve immediately.

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