Crunchy Potatoes
Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4
4 Ingredients
- 2kilograms brushed potatoes
- 1 pinch black pepper
- 1/3 cup olive oil
- 1 pinch pink salt ground (to taste)
Nutrition per serving
878kJ / 210Cal
878 Kilojoules or 210 Calories
10% of daily energy intake*
Protein
3.6grams
Fat
7.2grams
Carbs
35.0grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes until beginning to soften. Drain and return to pan. Roughen surfaces with a fork or shake pan over low heat.
Step 2 of 2
Heat a roasting pan with 1/3 cup olive oil in oven. Add potatoes, turning to coat with oil, and season with salt and pepper. Bake for 50-60 minutes, turning halfway through cooking, until golden and crisp. Serve immediately.
Categories
- Pescatarian
- Low saturated fat
- Roast
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Potato
- Vegetable dishes
- Halal
- Side dishes
- Christmas
- Soy free
- Wheat free
- Vegetarian
- British
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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