Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 1 people
Estimated cost per serve is 8.8 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
1
- 1/4 cup red cabbage, shredded
- 1/2 cucumber, sliced into rounds
- 4 snow peas, sliced diagonally
- 1/2 sheet nori, cut into 4 triangles (optional, to serve)
- 1tablespoons corn
- 1 lime, wedges (to serve)
- 1/2 cup microwave brown rice
- 1tablespoons mayonnaise
- 1teaspoons sesame seeds
- 1 crumbed frozen fish fillet
- 1/4 avocado, sliced
Nutrition per serving
2460kJ
Protein
17.8grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook fish fillets and rice according to packet instructions.
Step 2 of 4
Divide rice into two separate bowls. Top with cucumber slices, avocado, snow peas, corn and red cabbage
Step 3 of 4
Slice cooked fish fillets on an angle and place next to vegetables.
Step 4 of 4
Serve poke bowl with nori (optional), mayonnaise, sesame seeds, and a lime wedge.
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