Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 2 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
2
- 2 small carrots
- 1/2teaspoons ground coriander
- 5milliliter extra virgin olive oil cooking spray
- 1/4 cup Woolworths Greek-style natural yoghurt
- 1 sprig continental parsley, leaves picked, finely chopped
Nutrition per serving
331kJ / 79Cal
331 Kilojoules or 79 Calories
4% of daily energy intake*
Protein
2.5grams
Fat
5.0grams
Carbs
6.4grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pair crispy carrot ribbons with a dip of Greek-style natural yoghurt for an easy and delicious snack. The kids won't be able to resist these healthier veggie chips.
Instruction tip
Cooking tip:Want to use an air fryer? Preheat air fryer to 180°C for 2 minutes, then cook chips, in batches, for 12-15 minutes or until chips are golden and crisp.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Shave carrots into long, thin ribbons and place on tray. Spray with oil and sprinkle with coriander.
Step 3 of 3
Spread in a single layer on tray. Bake for 20 minutes, turning halfway, or until crisp and golden. Place yoghurt in a bowl and sprinkle with parsley. Serve carrot with yoghurt.
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