Christmas Stuffing Balls
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1 1/2 cup stuffing mix
- 150grams craisins dried cranberries
- 2 small onions, finely chopped
- 1 cup parsley, chopped
- 1tablespoons oil
- 5milliliter extra virgin olive oil spray
- 2 eggs
- 500grams chicken mince
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
17.0grams
Fat
8.6grams
Carbs
23.9grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Soak dried cranberries in boiling water for 15 minutes.
Step 2 of 3
Meanwhile, heat oil in a frying pan and cook onions until soft and golden. Transfer to a large bowl and add mince, stuffing mix, parsley and eggs. Drain cranberries, add to bowl and mix together well. With damp hands roll into golf ball sized balls.
Step 3 of 3
Add to baking pan, spray with oil spray and cook for 30 minutes until golden.
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