Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
8
- 487grams Arborio rice
- 1teaspoons salt
- 3 1/2 cups whole milk
- 1tablespoons cocoa powder
- 300grams sugar
- 6 large egg yolks
- 4tablespoons bittersweet chocolate, grated
Nutrition per serving
2320kJ / 556Cal
2320 Kilojoules or 556 Calories
27% of daily energy intake*
Protein
11.2grams
Fat
14.6grams
Carbs
93.2grams
Sugars
45.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Bring 2 litres water to a boil in a large saucepan. Add the rice and salt and cover. Simmer over low heat for 10 minutes. Drain.
Step 2 of 3
Place the milk in a medium saucepan and whisk in the cocoa. Bring to a boil over medium heat. Stir in the rice and reduce the heat. Simmer, uncovered, for 30 minutes, or until the rice is soft. Stir in the sugar. Quickly beat in the egg yolks. Return to low heat and stir constantly until the pudding is very hot but not boiling.
Step 3 of 3
Divide the pudding among custard cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate chocolate over each pudding.
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