Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 6 free range egg whites
- 1 1/2 cup caster sugar
- 1 pinch cream of tartar
- 1teaspoons cornflour
- 1teaspoons white vinegar
- 50grams dark chocolate, melted, cooled slightly
- 300milliliter thickened cream, whipped
- 125grams raspberries
- 100grams dark chocolate, shaved (to serve)
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
3.6grams
Fat
12.3grams
Carbs
36.6grams
Sugars
35.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 120°C/100°C fan-forced. Trace a 20cm diameter circle onto a sheet of baking paper. Place, marked-side down, on a large greased baking tray.
Step 2 of 4
Using an electric mixer, beat egg whites until soft peaks form. Add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect.
Step 3 of 4
Using a large metal spoon, dollop large spoonfuls of chocolate mixture onto marked circle to form a wreath. Bake for 1 hour or until just firm, but not browned. Turn off oven and allow wreath to cool in oven with door ajar.
Step 4 of 4
Transfer wreath to a plate. Top with dollops of cream, raspberries and shaved chocolate to serve.
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