Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 3 cloves garlic, crushed
- 1kilograms pork rashers
- 1/2teaspoons sesame oil
- 1 bunch Chinese broccoli, cut into thirds, steamed
- 1tablespoons ginger, grated
- 1/2 cup hoisin sauce
- 1/3 cup honey
- 1/4 cup soy sauce
- 2tablespoons Chinese cooking wine
Method
Step 1 of 4
Combine sauces, cooking wine, ginger and garlic in a jug. Cut pork rashers into 2-3 pieces and place in a sealable container. Pour over marinade and stir well to coat. Marinate for at least 4 hours or overnight in the refrigerator.
Step 2 of 4
Transfer pork and half of the marinade to a pressure cooker. Reserve remaining marinade. Seal pressure cooker and cook for 15 minutes.
Step 3 of 4
Preheat grill on high. Line a roasting pan with foil. Using a slotted spoon, transfer pork to pan. Spread in a single layer. Stir 2 tbs of reserved marinade and sesame oil into honey. Brush over pork and grill, turning often and basting with marinade, for 8-10 minutes or until golden and crisp.
Step 4 of 4
Meanwhile, stir remaining marinade into liquid in pressure cooker. Set to sauté (see note) and boil rapidly for 10 minutes or until reduced and thickened. Serve pork with extra sauce and steamed broccoli. Note: If your pressure cooker does not have a sauté function, transfer cooking liquid to a small saucepan and boil until reduced.
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