Preparation time is 4hours
Cook time is 10minutes
Total time is 4hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 4 medium lemons, zested and chopped
- 150grams caster sugar
- 1 2/3 cup water
- 2 1/3 cup coconut water
Nutrition per serving
772kJ / 184Cal
772 Kilojoules or 184 Calories
9% of daily energy intake*
Protein
0.9grams
Fat
0.2grams
Carbs
46.5grams
Sugars
42.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A Caribbean twist on a classic lemonade recipe.
Method
Step 1 of 5
Heat up a saucepan with the water and sugar and cook until the sugar melts.
Step 2 of 5
Once the sugar has melted, add the chopped lemons and allow to cook for 30 seconds and remove from the heat.
Step 3 of 5
Allow to cool fully before using a sieve to transfer the liquid to a jug or suitable container for the fridge.
Step 4 of 5
Place the lemonade base in the fridge to cool fully for 3 hours.
Step 5 of 5
Remove the cooled lemonade base and serve with coconut water and ice if required.
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