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Preparation time is 4minutes
Cook time is 5minutes
Total time is 9minutes
Serve is for 5 people
Difficulty level: 2 out of 4
5 Ingredients
- 1tablespoons pickling spices
- 2 cup white vinegar
- 3 cup vegetables (carrot, cucumber, cabbage), whole or peeled into ribbons
- 2tablespoons rock salt
- 2tablespoons caster sugar
Method
Step 1 of 2
Place vinegar, sugar, salt and 2 cups water in a small saucepan over medium heat and bring to the boil to dissolve sugar and salt. Remove pan from heat and allow to cool to room temperature.
Step 2 of 2
Fill jars with spices and vegetables, then pour over cooled liquid to completely cover vegetables. Seal with lids, place in the fridge and allow to pickle for at least 2 days and up to 2 months.
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