Best Oat Chocolate Chip Cookies

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10 Ingredients

Number of servings

3/4 cup firmly packed dark brown sugar
250grams unsalted butter, at room temperature
1teaspoons vanilla extract
1 cup plain flour
200grams dark chocolate, roughly chopped
1teaspoons bicarbonate of soda
1 cup rolled oats
1 free range egg
1 pinch sea salt flakes (to sprinkle)
1/3 cup caster sugar

Nutrition per serving

22% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

If you like your cookies soft, chewy and full of chocolate, try this oat chocolate chip cookies recipe. It’ll only take you 20 minutes.

Method

Step 1 of 6

Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper.

Step 2 of 6

Cream butter using an electric mixer fitted with a paddle attachment on medium speed for 3 minutes or until light, pale and fluffy, scraping down sides of bowl halfway through.

Step 3 of 6

Add sugars and mix for 1 minute on medium speed or until well combined, scraping down the sides of bowl as necessary.

Step 4 of 6

Add egg and vanilla and mix for 1 minute on medium speed or until incorporated. Add flour, oats, bicarbonate of soda and a pinch of salt and mix on low speed for 20 seconds or until just combined. Add chocolate and mix on low speed for a further 10 seconds.

Step 5 of 6

Cover dough and refrigerate for 15 minutes or until slightly chilled. Roll ¼ cup of dough into a ball using clean hands. Repeating to make a total of 10 dough balls. Place dough balls on trays, spacing well apart to allow for spreading. Slightly flatten dough balls, then bake for 9 minutes.

Step 6 of 6

Sprinkle sea salt over cookies, then allow to cool completely on trays before serving.