Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 540grams coconut milk
- 1 large onion, finely sliced
- 1 large potato, chopped into 2cm pieces
- 450grams microwave rice long grain
- 1/3 cup massaman curry paste
- peanuts, roasted (optional, to garnish)
- 500grams beef fillet, diced into 2cm pieces
- 1tablespoons vegetable oil
Description
Enjoy our incredibly delicious beef massaman curry recipe, full of robust flavours and spices. This incredible meal will be a new favourite. Try today!
Method
Step 1 of 7
Heat oil in a large wok or pan over medium-high heat.
Step 2 of 7
Add curry paste and cook for 1 min or until fragrant.
Step 3 of 7
Add beef and continue stirring until coated in paste and browned.
Step 4 of 7
Pour in coconut milk, mix well and bring to the boil.
Step 5 of 7
Add potato and onion, reduce heat to medium and simmer for 20 minutes until beef and potato are tender.
Step 6 of 7
Garnish with peanuts.
Step 7 of 7
Serve with steamed rice.
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