Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons sugar
- 4-5tablespoons curry paste
- 3tablespoons fish sauce
- 1 red chilli, diagonally cut (optional)
- 1 potato, pre-cooked, cubed
- 500grams beef fillets, diced
- 1 1/2tablespoons tamarind puree
- 2 cup jasmine rice, steamed (to serve)
- 1 cup coconut milk
- 2tablespoons oil
- 1/2 cup roasted peanuts (optional)
Method
Step 1 of 3
Mix coconut milk with 1 cup of water in a saucepan. Place over medium heat and bring to boil. Add beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender.
Step 2 of 3
Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 minutes or until fragrant. Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined.
Step 3 of 3
Add curry mixture to beef mixture. Increase heat and continue cooking until liquid comes to the boil. Add potato and reduce heat to a simmer. Cook until potato softens. Add peanuts and chilli. Remove from heat. Serve with rice.
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