Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1 bunch mint
- 1 bunch broccolini, chopped
- 1/4 cup extra virgin olive oil, plus extra
- 1 large lemon, zested, juiced
- 1/2 cup finely grated parmesan
- 1 cup frozen broad beans, shelled
- 1/2 cup walnuts, toasted
- 1 clove garlic
Nutrition per serving
791kJ / 189Cal
791 Kilojoules or 189 Calories
9% of daily energy intake*
Protein
7.1grams
Fat
16.1grams
Carbs
5.2grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mint, broccolini and broad beans are the stars of this super green pesto. Have it as a dip, smear it on sandwiches or even savoury breakfasts. Try it today.
Method
Step 1 of 2
Place beans and broccolini in a large heatproof bowl. Cover with boiling water and set aside for 2 minutes. Refresh in cold water and drain well.
Step 2 of 2
Transfer to a food processor. Add mint, parmesan, walnuts, garlic, zest and lemon juice. Process to a rough paste. Add oil and process to combine. Season to taste. Transfer to a jar and cover in a thin layer of extra oil. Seal jar and refrigerate until ready to use.
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