Basil pesto

Basil pesto
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
4
  • 1 bunch basil, leaves picked, washed and dried (approx. 2 handfuls)
  • 1/3 cup parmesan, grated
  • 1 1/2tablespoons garlic-infused olive oil
  • 1 1/2tablespoons olive oil
  • 1/3 cup pine nuts, roasted

Nutrition per serving

1040 Kilojoules or 247 Calories
12% of daily energy intake*
Protein
5.3grams
Fat
26.0grams
Carbs
0.9grams
Sugars
0.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Add a burst of flavour to any meal with our delicious basil pesto recipe. Perfect for pasta, pizza, and more, this is a classic for any kitchen. Enjoy today.

Method

Step 1 of 2

Process basil, olive oils, pine nuts and parmesan in a food processor until well combined. Season to taste with salt and pepper. Add more oil if you prefer a more liquid pesto for drizzling.

Step 2 of 2

Spoon into a bowl or jar and cover with plastic wrap.

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