Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
12
- 60grams unsalted butter, melted
- 200grams brown sugar
- 1 large ripe banana, mashed
- 1 large eggs, room temperature
- 140grams plain flour
- 1teaspoons bicarbonate soda
- 100grams white chocolate chips
Nutrition per serving
842kJ / 201Cal
842 Kilojoules or 201 Calories
10% of daily energy intake*
Protein
2.5grams
Fat
6.7grams
Carbs
32.6grams
Sugars
24.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Have some extra ripe bananas around but your not sure what to do with them? Turn your bananas into these moist and chewy banana white chocolate cookies.
Method
Step 1 of 4
Preheat the oven to 180°C. Line a baking sheet with parchment paper setting it aside.
Step 2 of 4
Mix the butter, brown sugar, banana and egg together in a mixing bowl. Sift in the flour and bi-carb soda, using a spatula to fold the ingredients together add in the white chocolate chips at the end.
Step 3 of 4
Let the cookie batter cool in the fridge for 10 minutes until scooping and portioning onto a baking sheet. Roll the dough into balls pressing the tops down slightly ensuring the dough is spread out enough so the cookies don't all stick together.
Step 4 of 4
Bake in the oven for 12-15 minutes until golden brown, cool slightly before serving warm.
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