Baked Jacket Potatoes
Preparation time is 15minutes
Cook time is 1hours 5minutes
Total time is 1hours 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 large avocado, peeled and finely diced
- 1 cob of corn, kernels removed
- 4 large brushed potatoes
- 1 pinch pepper (for seasoning)
- 1/4 cup chives, finely chopped
- 1 cup tasty cheese, grated
- 1 pinch pink salt ground (to taste)
- 185grams can tuna in oil, drained and flaked
- 120grams baby rocket leaves
Nutrition per serving
1890kJ / 452Cal
1890 Kilojoules or 452 Calories
22% of daily energy intake*
Protein
25.8grams
Fat
20.2grams
Carbs
45.0grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make this easy jacket potato recipe that’s perfect for a meat-free Monday.
Method
Step 1 of 4
Preheat oven to 200°C.
Step 2 of 4
Prick potatoes 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly. Halve potatoes, scoop out flesh and roughly mash.
Step 3 of 4
Add tuna, corn, avocado and chives. Stir until well combined. Season with salt and pepper.
Step 4 of 4
Spoon mixture into potato shells. Sprinkle with cheese and bake for 15-20 minutes or until cheese is melted and golden. Serve with salad.
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