Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons dried Italian herbs
- 2 pkts Woolworths zucchini & carrot spaghetti
- 700grams Macro Organic passata
- 500grams chicken, mince
- 1 cup light tasty shredded cheese
- 4 slices wholemeal bread, toasted, halved (to serve)
Description
After a healthier, kid-friendly meatball recipe? These cheesy chicken meatballs are nutritionally approved and baked in a vegie-packed tomato sauce. Try them today.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced.
Step 2 of 3
Place herbs, spaghetti and half of the passata in a 20 x 30cm (5cm deep) baking dish. Stir to combine.
Step 3 of 3
Combine chicken and cheese in a bowl. Roll tablespoonfuls of mixture into balls, then place in sauce. Pour over remaining passata. Season with pepper. Bake for 30 minutes or until sauce has thickened and meatballs have started to brown on top and cooked through. Serve with bread.
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