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Preparation time is 40minutes
Cook time is 35minutes
Total time is 1hours 15minutes
Serve is for 4 people
Estimated cost per serve is 14.25 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
For the marinade
- 3tablespoons hoisin sauce
- 1tablespoons maple syrup
- 1tablespoons toasted sesame oil
- 5centimeters ginger, peeled and grated
- 2 cloves garlic, peeled and minced
- 1 medium green chilli, sliced
- 8 chicken drumsticks
- 1 large orange, cut into wedges
- 4 medium spring onions, sliced
- 2 medium carrots, peeled and sliced diagonally
- 1 medium green capsicum, cut into chunks
- 50grams cashews (to serve, optional)
Description
This traybake makes for a fantastic fakeaway dish served with rice or noodles.
Instruction tip
Top with cashew nuts for crunch.
Method
Step 1 of 4
Mix the marinade ingredients in a small bowl and set aside. Slash the chicken legs and place in a large bowl. Then pour the marinade over the chicken. Cover and marinate in the fridge for at least 30 minutes.
Step 2 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Place the orange wedges, spring onion, carrots and capsicum in a large roasting tray and pour over the chicken and any excess marinade.
Step 3 of 4
Roast for 50-60 minutes, until the chicken is cooked through and sticky and the vegetables are soft.
Step 4 of 4
Serve the chicken and veggies with rice and top with cashews if desired.
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