Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 50grams unsalted butter
- 2 large Pink Lady apples, peeled, cored, cut into 1cm pieces
- 1/2teaspoons ground cinnamon
- 2tablespoons brown sugar
- 1/4 cup Woolworths sultanas
- 3 sheets frozen puff pastry, partially thawed
- 1 free range egg, lightly beaten
- 300milliliter thickened cream
- 1/4 cup icing sugar mixture
- 1teaspoons vanilla extract
Nutrition per serving
2650kJ / 632Cal
2650 Kilojoules or 632 Calories
30% of daily energy intake*
Protein
8.0grams
Fat
39.3grams
Carbs
60.8grams
Sugars
28.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Spiced baked apples and whipped vanilla cream in scrumptious puff pastry. Try this apple turnover recipe for a dessert that will melt in your mouth.
Instruction tip
Tip:Make the apple filling and pastry shells several hours ahead. Fill shells with apple and cream just before serving.
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 5
Melt butter in a medium frying pan over medium-high heat. Add apple, cinnamon and brown sugar, then cook for 5 minutes, stirring occasionally, or until apple is light golden. Transfer to a medium bowl, then stir in sultanas.
Step 3 of 5
Cut 2 x 12.5cm rounds from each pastry sheet. Fold rounds in half and place on tray. Brush tops with egg. Bake for 15 minutes or until golden and puffed. Remove trays from oven, then cool pastry on trays.
Step 4 of 5
Meanwhile, using an electric mixer beat cream, 2 tbs icing sugar and vanilla in a large bowl until stiff peaks form. Transfer to a piping bag fitted with a 1cm star-shaped nozzle.
Step 5 of 5
Using a small serrated knife, split pastry open along rounded side to create a cavity, ensuring not to cut all the way through. Divide apple mixture among pastries, then pipe in cream mixture. Serve dusted with remaining icing sugar.
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