Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
- 1/2teaspoons cornflour
- 1tablespoons pure icing sugar
- 1/4 cup sour cream
- 1 lemon, juiced and rind finely grated
- 1 egg
- 1/4 cup caster sugar
- 150grams sweet flan
Nutrition per serving
738kJ / 177Cal
738 Kilojoules or 177 Calories
8% of daily energy intake*
Protein
3.1grams
Fat
7.7grams
Carbs
23.2grams
Sugars
12.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in lemon rind and juice.
Step 2 of 4
Place flan case onto a baking tray. Carefully pour lemon mixture into the base. Bake tart for 20 minutes or until filling has set. Chill tart in the fridge until it's completely cold.
Step 3 of 4
To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises.
Step 4 of 4
Serve immediately.
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