Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 8 people
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Difficulty level: 4 out of 4
13 Ingredients
Number of servings
8
- 180grams unsalted butter
- 2 plums, chopped
- 2/3 cup passionfruit
- 2 peaches, chopped
- 2 apicots, chopped
- 2 nectarines, chopped
- 1 orange, rind
- 1 1/2 cup double cream
- 5 eggs (save 2 egg yolks for later)
- 1 cup caster sugar (save 0.25 cups of sugar for dusting fruit)
- 1tablespoons lemon, juice
- 50grams slivered almonds
- 1 almond panettone
Description
Indulge in this easy and delicious dessert with our fruit trifile recipe. Enjoy layers of creamy custard, juicy fruit, and crunchy biscuits. Try it today.
Method
Step 1 of 7
Preheat oven to 210°C.
Step 2 of 7
For passionfruit curd, stir the passionfruit pulp, lemon juice, butter and sugar in a saucepan over medium heat until sugar dissolves.
Step 3 of 7
Whisk eggs and egg yolks in a bowl until combined. Gradually add in the passionfruit mixture, whisking continuously.
Step 4 of 7
Return mixture to saucepan and cook, stirring, over a low heat, for 6–7 minutes or until thickened and the mixture coats the back of a spoon. Set aside to cool.
Step 5 of 7
Halve the mixed fruit and remove stones. Cut fruit into wedges and place into a roasting pan with extra sugar, orange rind and juice. Toss to coat. Bake for 15 minutes or until softened and syrupy. Set aside to cool.
Step 6 of 7
Whip the cream until soft peaks form. Fold into passionfruit curd.
Step 7 of 7
Place 1/3 of the panettone in a 3L (12-cup) capacity glass serving bowl. Top with 1/3 curd and 1/3 of the baked fruit. Repeat layering.
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