Baked Maple Ham

4 Ingredients

Number of servings

1 cup peacans, finely chopped
1/3 cup maple syrup
1 cup breakfast marmalade, warmed
6kilograms whole leg ham

Nutrition per serving

34% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Place shelf in lowest position of oven. Preheat to 160°C. Line a large roasting pan with baking paper.

Step 2 of 3

Remove rind from ham by gently running your thumbs between the rind and fat of ham. Cut rind off at shank, leaving the shank covered with rind. Using a sharp knife, score ham fat in a diamond pattern, taking care not to cut more than 5mm deep. Place ham into prepared roasting pan.

Step 3 of 3

Combine marmalade and maple syrup in a bowl. Brush mixture liberally over surface of ham. Sprinkle nuts over. Cook for 1 hour, rotating the ham every 15 minutes to brown evenly. Stand for 10 minutes before slicing. Serve hot, cold or at room temperature.