Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 1tablespoons stuffing mix
- 20grams butter, softened
- 750grams carrots
- 2tablespoons golden syrup
- 1teaspoons pepper (to season)
- 1teaspoons salt (to season)
- 1 1/2tablespoons walnuts, chopped
Nutrition per serving
348kJ / 83Cal
348 Kilojoules or 83 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
3.8grams
Carbs
11.8grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C.
Step 2 of 5
Place 1 tbs olive oil and golden syrup into a roasting pan. Season with salt and pepper.
Step 3 of 5
Place pan into oven for 3 minutes until syrup melts.
Step 4 of 5
Peel, trim and halve carrots lengthways. Add carrots to pan, turning to coat with syrup. Roast, turning occasionally, for 20 minutes.
Step 5 of 5
Meanwhile, combine stuffing mix, chopped walnuts and softened butter. Scatter over carrots, roast for a further 10 minutes until carrots are just tender. Serve.
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