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    Pasta With Bean & Broccolini Pesto

    Fresh Ideas ImageFresh Ideas
    Pasta With Bean & Broccolini Pesto
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    4
    • 2tablespoons mint leaves, to serve
    • 1 bunch broccolini, chopped
    • 500grams spaghetti
    • 1/2 cup shelled frozen broad beans

    Nutrition per serving

    2080 Kilojoules or 495 Calories
    24% of daily energy intake*
    Protein
    19.8grams
    Fat
    3.1grams
    Carbs
    90.0grams
    Sugars
    3.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Cook 500g spaghetti following packet instructions or until al dente, adding 1/2 cup shelled frozen broad beans and 1 bunch broccolini, chopped, during the final minute of cooking. Drain and stir through 1 cup Bean & broccolini pesto (see recipe). Garnish with mint leaves and serve.

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