Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 8 people
Estimated cost per serve is 7.71 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
- 1/2 cup plain flour
- 1 1/3 cup fresh flat-leaf parsley leaves
- 8 long bread rolls, split
- 1teaspoons paprika
- 5tablespoons lemon juice
- 1/2 cup Greek-style yoghurt
- 1/2 cup tahini
- 2tablespoons sesame seeds
- baby leaf salad mix (to serve)
- 1/3 cup olive oil
- 2 eggs
- 2 cup panko breadcrumbs
- 1 garlic clove, chopped
- 8 plain chicken breast schnitzels
Method
Step 1 of 5
Place chicken between 2 sheets of plastic wrap. Using a meat mallet, pound until 5mm thick. Place flour on a plate. Whisk eggs and 2 tbs water in a shallow bowl. Combine breadcrumbs, seeds and paprika in a shallow dish.
Step 2 of 5
Dip chicken in flour, egg and lastly breadcrumb mixture. Place on a tray. Continue with remaining chicken.
Step 3 of 5
Heat half the oil in a large frying pan over medium-high heat. Cook chicken for 2-3 minutes on each side or until golden and crisp. Repeat with remaining oil and chicken.
Step 4 of 5
Meanwhile, place garlic, parsley, tahini, yoghurt, 4 tbs of juice and 1/2 cup water in a food processor. Process until smooth and combined. Season with salt and pepper.
Step 5 of 5
Combine salad leaves and remaining juice in a bowl. Place roll bases on board. Top with lettuce mixture, then schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve.
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