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Carrot, Corn & Quinoa Fritters

Carrot, Corn & Quinoa Fritters
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 3 out of 4

11 Ingredients

Number of servings
6
  • 1-2 carrots, grated (approx. 300g)
  • 1/4 cup fresh coriander, chopped
  • 3 spring onions, finely chopped
  • 1 corn cob, kernels removed
  • 2 zucchini
  • 2teaspoons ground coriander
  • 1/3 cup olive oil
  • 4 eggs, lightly beaten
  • gluten-free tomato chutney (to serve)
  • 1 cup quinoa flakes
  • 1/2 cup chickpea flour

Method

Step 1 of 3

Grate zucchini, wrap in muslin and squeeze out excess moisture. Combine zucchini, carrot, corn, coriander and spring onions in a bowl.

Step 2 of 3

Place chickpea flour, quinoa, ground coriander, eggs and 1/2 cup water in a bowl. Whisk to combine. Season to taste. Add batter to vegetables and mix well to combine.

Step 3 of 3

Heat 1 tbs olive oil in a frying pan over medium heat. Add 1/3-cup measures of fritter mixture to pan. Cook 4 minutes each side and drain on paper towel. Repeat with remaining mixture. Serve with chutney.

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