Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 20grams butter
- 3 bunch asparagus, trimmed
- 5milliliter virgin olive oil spray
- 1/3 cup balsamic vinegar
- 100grams prosciutto, finely chopped
- 2teaspoons olive oil
- 1/4 cup walnuts, finely chopped
Nutrition per serving
938kJ / 224Cal
938 Kilojoules or 224 Calories
11% of daily energy intake*
Protein
11.2grams
Fat
16.7grams
Carbs
5.6grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a non-stick frying pan over medium heat. Add prosciutto and walnut. Cook for 5 minutes or until golden and crisp. Transfer to a bowl.
Step 2 of 3
Melt butter in pan. Add vinegar and cook for 3 minutes or until mixture comes to the boil and thickens slightly. Remove from heat.
Step 3 of 3
Preheat a barbecue grill on medium. Spray asparagus with oil. Cook for 3 minutes, turning, until charred on all sides. Transfer to a platter. Drizzle balsamic glaze over asparagus and sprinkle with prosciutto mixture. Serve.
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