Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons horseradish cream
- 250grams broccoli, cut into small florets
- 60grams baby spinach leaves (to serve)
- 2 spring onions, finely chopped
- 200grams light sour cream
- 200grams dried macaroni pasta
- 100grams swiss cheese, grated
- 1tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1 1/2 cup cooked chicken, shredded
Nutrition per serving
2450kJ / 585Cal
2450 Kilojoules or 585 Calories
28% of daily energy intake*
Protein
37.5grams
Fat
25.8grams
Carbs
49.2grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take baked mac and cheese to the next level with this tasty recipe featuring swiss cheese, horseradish cream, chicken and broccoli.
Method
Step 1 of 5
Preheat oven to 190°C. Grease an 8-cup ovenproof baking dish.
Step 2 of 5
Cook pasta in a large saucepan of boiling salted water for 8 minutes. Add broccoli and cook for 1 minute or until broccoli is bright green. Drain pasta and broccoli into a colander. Set aside.
Step 3 of 5
Remove meat from chicken, discarding skin and bones. Chop the meat.
Step 4 of 5
Transfer pasta and broccoli to a large bowl. Add chicken, sour cream, horseradish, onion and cheese. Season with pepper, then stir well to combine.
Step 5 of 5
Transfer mixture to baking dish. Sprinkle with breadcrumbs and drizzle with oil. Bake for 30 minutes or until golden. Serve with green salad.
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