Preparation time is 10minutes
Cook time is 1hours 45minutes
Total time is 1hours 55minutes
Serve is for 12 people
Estimated cost per serve is 7.23 dollar
Difficulty level: 2 out of 4
8 Ingredients
- 1 clove garlic, crushed
- 2teaspoons hot English mustard
- 1teaspoons ground black pepper
- 2teaspoons dried oregano
- 1tablespoons olive oil
- 2kilograms beef rib roast
- 2teaspoons dried parsley
- 2teaspoons sea salt
Method
Step 1 of 3
Preheat oven to 220°C.
Step 2 of 3
Combine all ingredients for herb mixture in a bowl then rub into meat (see tip 2) and place on a rack in roasting pan. Cook for 20 minutes. Reduce oven temperature to 200°C and continue to cook for a further 60-85 minutes for rare or until cooked to your liking (see cooking times for rare, medium and well done).
Step 3 of 3
Remove meat from the oven and cover loosely with foil. Rest for at least 20 minutes before carving (see tip 1). Tip 1: Carving
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