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Glazed Roast Pork

Glazed Roast Pork
Preparation time is 5minutes
Cook time is 1hours 30minutes
Total time is 1hours 35minutes
Serve is for 8 people
Difficulty level: 3 out of 4

9 Ingredients

  • 1teaspoons worcestershire sauce
  • 1teaspoons ground coriander
  • 1teaspoons ground ginger
  • 1/2 cup chicken stock
  • 1/2 cup marmalade
  • 6 potatoes
  • 2teaspoons olive oil
  • 1.90kilograms roast pork leg boneless small
  • 3teaspoons salt

Nutrition per serving

2340 Kilojoules or 558 Calories
27% of daily energy intake*
Protein
55.1grams
Fat
21.8grams
Carbs
32.8grams
Sugars
14.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 6

Preheat oven to 220°C. Remove pork from packaging. Pat dry with paper towel. Score rind with a sharp knife, careful not to cut elastic.

Step 2 of 6

Place pork into baking dish. Rub with olive oil. Rub in combined salt and spices. Bake for 20 minutes to crispen the crackling.

Step 3 of 6

Peel potatoes, cut into chunks. Toss with a little oil.

Step 4 of 6

Reduce heat to 180°C. Add potatoes to baking dish. Continue to cook for 1 hour or calculated amount of time needed. Transfer pork to plate, cover with foil and rest. Transfer potatoes to another baking tray. Keep warm in the oven.

Step 5 of 6

Place baking dish onto stove top. Heat over medium heat. Add stock and sauce. Stir with wooden spoon, scraping sediment from the base of dish. Stir in marmalade. Simmer for 10 minutes until thickened.

Step 6 of 6

Slice pork. Serve with crackling and marmalade sauce.

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