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Egg & Salad Sandwich Lunch Box

Egg & Salad Sandwich Lunch Box
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
1
  • 2 slices Macro ancient grain & sprout bread
  • 2 Macro Organic free range eggs, hard-boiled and finely chopped
  • 1/2 cup Macro Organic salad mix
  • 1 cup Macro Organic blueberries (to serve)
  • 200grams Macro Organic natural yoghurt (to serve)
  • 3 Macro Organic baby cucumbers (to serve)
  • 1/2 cup Macro Organic Solanato tomatoes, halved (to serve)
  • 1packets Macro lentil carrot bites (to serve)

Nutrition per serving

4360 Kilojoules or 1040 Calories
50% of daily energy intake*
Protein
58.0grams
Fat
39.3grams
Carbs
117grams
Sugars
44.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

After a nutritionally approved lunch box recipe? Pack this egg salad sandwich with snacks. It's the perfect kids lunch box idea to keep little tummies full.

Method

Step 1 of 1

Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites.

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