Chicken Schnitzel Skewers
Preparation time is 30minutes
Cook time is 25minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 650grams cubed watermelon, peeled,diced
- 1 lebanese cucumber, chopped
- 1/4 cup mint leaves, shredded
- 2 cup cherry tomatoes
- 2 limes juiced
- 1 cup brown rice, cooked
- 1 cup low-fat ricotta
- 2 cup lettuce
- 4 small chicken breast fillets, split crossways
- 2/3 cup light cheddar, grated
- 3/4 cup packaged breadcrumbs
- 1/4 cup wholemeal plain flour
- 1 free range egg, lightly beaten
- 5milliliter olive oil spary
Method
Step 1 of 4
Alternate chunks of schnitzel, cucumber and tomatoes on bamboo skewers.
Step 2 of 4
For the salad, mix brown rice, cucumber, watermelon, lettuce, and ricotta in a bowl.
Step 3 of 4
In a separate bowl, mix mint and lime juice
Step 4 of 4
Drizzle the lime dressing over rice salad and serve with skewers.
Categories
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