Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
10
- 125grams Always Fresh crustini crispbread rosemary & sea salt
- 120grams King Island roaring 40s blue
- 100grams Hans Tapas platter Italian
- 170grams King Island surprise bay cheddar or stokes point cheddar
- 100grams original wafer crackers
- 100grams Olina's artisan crackers date & apricot
- 100grams Ob finest quince paste
- 200grams King Island cape wickham double brie cheese
- 150grams soft & juicy figs
- 135grams semi dried tomatoes
- 2 slices green pear
- 80grams roasted & salted mixed nuts
- 250grams fresh strawberry
Nutrition per serving
2080kJ / 498Cal
2080 Kilojoules or 498 Calories
24% of daily energy intake*
Protein
19.3grams
Fat
26.4grams
Carbs
42.7grams
Sugars
17.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When creating a grazing platter for a crowd, pile it high. Opt for creamy cheeses, thinly sliced meats, fresh fruit, mixed nuts and a variety of crackers.
Method
Step 1 of 4
Using a large platter, add the brie, blue cheese and cheddar.
Step 2 of 4
Next, layout slices of prosciutto and salami.
Step 3 of 4
Add the mixed nuts, sundried tomatoes and quince paste to separate bowls and place them on the board, then add the strawberries, figs and slices of pear.
Step 4 of 4
Finally, complete your board by filling any empty spaces with crackers. Put the crispbreads in a tall glass or jar and place it next to your board.
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