Zoodles With Pepita Pesto
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams Simply Steam zucchini spaghetti
- 1tablespoons extra virgin olive oil
- 1/3 cup pepitas, toasted
- 1/2 long red chilli, deseeded, finely diced
- 1/2 bunch basil
- 1 clove garlic, crushed
- 1 lemon, zested, juiced
Nutrition per serving
605kJ / 145Cal
605 Kilojoules or 145 Calories
7% of daily energy intake*
Protein
5.8grams
Fat
12.0grams
Carbs
4.0grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a healthy side dish? Try this nutritionally approved speedy wonder that's packed with flavour thanks to a tasty pepita pesto.
Method
Step 1 of 2
Bring a large saucepan of water to the boil over medium-high heat. Add zucchini and cook for 1 minute or until just tender. Drain well.
Step 2 of 2
Meanwhile, place oil, pepitas, chilli, basil, garlic and lemon juice in a food processor and process until smooth. Transfer to a large bowl and season with pepper. Add zucchini and 2 tbs water, then toss to coat. Divide among bowls and serve with extra basil and zest.
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