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Preparation time is 12hours
Total time is 12hours
Serve is for 12 people
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
12
- 150grams cashew nuts, soaked overnight in water
- 1tablespoons lemon juice
- 1 pinch salt
- 1 pinch cracked black pepper
- 4tablespoons nutritional yeast
- 1teaspoons garlic powder
- 1teaspoons onion powder
- 1teaspoons mustard powder
- 3/4 cup soy milk
- 1tablespoons pepitas
- 1tablespoons dried cranberries
- 1tablespoons Pariya rose petals
- 1tablespoons micro herbs
- 6 slices baguette (to serve)
Description
This ‘vegan’ butter board is made with vegan cashew cheese, pepitas, dried cranberries, micro herbs and rose petals for a show-stopping entertaining platter everyone will love.
Method
Step 1 of 5
Drain the soaked cashew nuts.
Step 2 of 5
Place in a food processor along with the soy milk, lemon juice, salt, black pepper, nutritional yeast, garlic powder, onion powder and mustard powder and blend until smooth.
Step 3 of 5
Add in milk and blend until creamy.
Step 4 of 5
Spread on a breadboard using a spoon.
Step 5 of 5
Top with pepitas, dried cranberries, rose petals, micro herbs and serve with sliced baguette.
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