Preparation time is 25minutes
Cook time is 12minutes
Total time is 37minutes
Serve is for 3 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
3
- 1 1/4 cups whole milk
- 1 vanilla bean, split lengthwise
- 100grams sugar
- 3 large egg yolks
- 1 1/4 cups heavy cream
Nutrition per serving
2520kJ / 600Cal
2520 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
8.0grams
Fat
44.7grams
Carbs
41.7grams
Sugars
41.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our decadent vanilla ice cream made with the freshest ingredients. Our creamy, sweet treat is sure to satisfy your cravings. Enjoy this delicious treat.
Method
Step 1 of 4
Bring the milk and vanilla bean to a simmer in a heavy-bottomed medium saucepan over medium-low heat. Cover and let stand 30 minutes. Remove the vanilla bean and, using the tip of a small knife, scrape the beans from the pod back into the milk. Rinse the vanilla bean and reserve for another use, if desired.
Step 2 of 4
Whisk together the sugar and egg yolks in a large bowl until the mixture is thick and pale. Gradually whisk in the warm milk then pour into the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the mixture coats the spoon (an instant-read thermometer will read 85°C). Do not boil. Strain through a wire sieve into a bowl. Cool completely, stirring often. Cover and refrigerate at least 2 hours, until thoroughly chilled. Whisk the cream into the cooled custard.
Step 3 of 4
Pour into the container of an ice cream machine. Freeze according to the manufacturer's instructions. Transfer to an airtight, freezer proof container and freeze for at least 2 hours.
Step 4 of 4
Scoop the frozen ice cream into bowls and serve.
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