Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 320grams yellow split peas
- 1 large onion, peeled and diced
- 300grams potatoes, peeled and diced
- 1 carrot, peeled and grated
- 1tablespoons sunflower oil
- 2 sticks celery, finely sliced
- 1.50L vegetable stock, made with 2 stock cubes
- 1/2teaspoons salt
- 1 pinch cracked black pepper
- 1 bay leaf
Nutrition per serving
670kJ / 160Cal
670 Kilojoules or 160 Calories
8% of daily energy intake*
Protein
21.0grams
Fat
7.1grams
Carbs
50.8grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This thick and filling split pea soup is perfect vegetarian comfort food.
Method
Step 1 of 2
Heat the oil in a large, deep pot and cook the onions, celery and carrot for 5 minutes. Add the bay leaf and pour over the stock.
Step 2 of 2
Tip in the split peas and season well. Bring to the boil, reduce the heat to low and simmer for 1 hour, stir in the potatoes and cook for 20 minutes more, until the split peas and potatoes are tender. Remove the bay leaf and serve.
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