Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 4 people
Estimated cost per serve is 9.45 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 400grams cooked ham
- 400grams cooked turkey
- 500grams baby potatoes, washed and halved
- 1teaspoons rosemary
- 4teaspoons canola oil
- 400grams sprouts
- 100grams bacon lardons
- 80grams broccolini
- 4 cloves garlic, peeled and crushed
- 1teaspoons salt
- 1teaspoons cracked black pepper
Description
A traditional turkey and ham dinner with crisp roasties and savoury greens.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced. Bring a pot of salted boiling water to the boil and boil sprouts for 5 minutes.
Step 2 of 6
Remove the sprouts from the water and set to one side. Add the potatoes to the boiling water and boil for 10 minutes.
Step 3 of 6
Remove the potatoes from the water and transfer to a large baking dish. Cover the potatoes with half of your oil and dress with the rosemary and pepper before placing in the oven.
Step 4 of 6
Bake the potatoes for 15 minutes. After 15 minutes, add the sprouts, garlic, bacon lardons and the rest of the oil to the dish and toss to combine all ingredients.
Step 5 of 6
Put this back into the oven to bake for a further 30 minutes. At this point, you should heat up your cooked ham and turkey.
Step 6 of 6
About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with the turkey, ham, roasties and spouts.
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