Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 18.1 dollar
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 2 cloves garlic
- 1-2tablespoons fish sauce
- 1-2 chillies, sliced
- 2tablespoons coriander leaves (to garnish)
- 4 cm piece ginger
- 80grams snow peas, halved
- 200grams sweet potato, peeled, halved, thickly sliced
- 3 chicken thigh fillets
- 2 French shallot onions, sliced
- 1 lime, juiced
- 500milliliter chicken stock
- 1 lemongrass stem
- 1 handful kaffir lime leaves
- 2teaspoons vegetable oil
- 400milliliter light coconut milk
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
34.2grams
Fat
29.5grams
Carbs
23.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat the oil in a large pan over medium heat. Add shallot and garlic and cook, stirring, for 3 minutes. Add sweet potato, galangal, lemongrass, lime leaves, coconut milk and stock. Increase heat to bring to the boil, then reduce heat to low and simmer for 10 minutes.
Step 2 of 2
Meanwhile, slice chicken into strips. Add to soup with chilli, fish sauce and lime juice. Simmer for 5 minutes, add snow peas and cook for a further 3 minutes. Remove galangal, lime leaves and lemongrass. Ladle into bowls and garnish with coriander.
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