Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 11.34 dollar
Difficulty level: 2 out of 4
16 Ingredients
Number of servings
4
- 2 medium green chillies, de-seeded and chopped
- 1 small red chilli, de-seeded and chopped
- 50grams broccolini
- 50grams bean sprouts
- 2 medium shallots, sliced
- 2 stalks lemongrass, outer layer removed. body sliced.
- 3tablespoons ginger, chopped
- 1teaspoons kaffir lime leaves
- 4 cloves garlic, peeled and chopped
- 25grams coriander, chopped
- 25grams basil, chopped
- 1teaspoons fish sauce
- 1/2teaspoons sugar
- 1tablespoons lime juice
- 2tablespoons sesame oil
- 3 1/4 cup coconut milk
Description
This aromatic and spicy Thai green curry is a tasty and exciting dinner option.
Method
Step 1 of 2
In a pot on a medium heat, fry the veg and herbs in the sesame oil for 2 minutes. Now add the rest of the ingredients apart from the coconut milk and fry for another 2 minutes while mixing.
Step 2 of 2
Now add the coconut milk and using a hand blender, blitz until smooth. Allow this all to simmer now until the sauce reduces to at least 1 third the size. Remove from the heat and store.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.