Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 4 salmon fillets
- 200grams green beans, trimmed, sliced lengthways
- 3teaspoons rice vinegar
- 1/3 cup salt-reduced soy sauce
- 100milliliter mirin
- 60grams baby spinach
- 2tablespoons sesame seeds, toasted
- 1tablespoons caster sugar (plus 2 tsp caster sugar, extra)
- medium grain white rice, steamed (to serve)
Method
Step 1 of 3
To make teriyaki sauce, combine mirin, soy and sugar in a small saucepan. Stir over low heat until sugar has dissolved. Simmer for 5 minutes or until reduced slightly. Cool for 5 minutes.
Step 2 of 3
Blanch beans in boiling, salted water for 2 minutes. Drain and refresh in cold water. Place in a bowl with spinach leaves. Combine sesame seeds, extra soy, extra sugar and vinegar. Pour over beans and spinach and toss well. Set aside.
Step 3 of 3
Brush skinless side of salmon with teriyaki sauce. Heat a non-stick frying pan over medium-high heat. Add salmon, skin-side down, and reduce heat to medium. Cook for 3 minutes or until crisp. Turn, add remaining teriyaki sauce and cook for 1-2 minutes, basting occasionally with sauce. Serve salmon with steamed rice and sesame greens.
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