Grilled Salmon with Ginger & Soy
Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1teaspoons sesame oil
- 4 salmon fillets
- baby bok choy, steamed (to serve)
- 2tablespoons coriander, finely chopped
- 1tablespoons ginger, peeled and shredded
- 3 shallots, finely sliced
- 5milliliter virgin olive oil spray
- 1 1/2tablespoons rice wine vinegar
- 1/4 cup soy sauce salt reduced
- 1 1/2teaspoons caster sugar
Method
Step 1 of 2
Preheat grill on high. Combine soy, vinegar, sugar, sesame oil, shallots, coriander and ginger in a jug. Set aside.
Step 2 of 2
Place salmon fillets on a baking tray lined with baking paper. Grill salmon on each side for 3 minutes or until cooked to your liking. Place baby bok choy onto serving plates. Top with salmon fillets and spoon over sauce to serve.
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