Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 1/2 red capsicum, chopped
- 4 spring onions, chopped
- 375grams portobello mushrooms
- 4 rasher shortcut bacon, chopped
- 1 egg, lightly beaten
- 1 1/4 cup tasty cheese, grated
- 1/3 cup breadcrumbs
Nutrition per serving
572kJ / 138Cal
572 Kilojoules or 138 Calories
7% of daily energy intake*
Protein
9.8grams
Fat
8.4grams
Carbs
6.6grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C.
Step 2 of 3
Remove stalks from mushrooms, chop and set aside. Place mushroom cups into a lightly greased baking dish. Cook bacon, mushroom stalks, spring onions and capsicum in frying pan for 5 minutes over medium heat. Season with salt and pepper to taste. Transfer to a bowl and cool.
Step 3 of 3
Add egg and 1 cup of the cheese to cooled mixture. Spoon into mushroom cups. Combine remaining cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.