Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 100grams bittersweet chocolate, chopped
- 3tablespoons butter
- 140grams graham cracker crumbs
- 250grams mascarpone
- 2 limes, grated zest and juice
- 225grams strawberries
- 4tablespoons confectioner's sugar (save 1 tbs for sifting)
Nutrition per serving
1610kJ / 386Cal
1610 Kilojoules or 386 Calories
19% of daily energy intake*
Protein
3.5grams
Fat
30.9grams
Carbs
24.8grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Melt the chocolate and butter in a small saucepan over low heat. Stir in the cracker crumbs. Press firmly and evenly into the springform pan.
Step 2 of 3
Mash the mascarpone in a bowl with the lime zest and juice. Mix in the confectioner's sugar. Spread in the pan. Refrigerate for at least 1 hour to chill and set.
Step 3 of 3
Arrange the strawberries over the cheesecake. Sift confectioner's sugar over the top. Remove the sides of the pan, slice into wedges, and serve chilled.
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