Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 600grams sweet potatoes, peeled
- 1/4 cup extra virgin olive oil
- 1teaspoons dried chilli flakes
- 2teaspoons smoked paprika
- 1teaspoons lemon, rind finely grated
- 500grams washed white potatoes, unpeeled
Nutrition per serving
1320kJ
Protein
6.0grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2 of 3
Cut vegetables into similar sized wedges. Combine oil, paprika, chilli and lemon rind in a bowl. Add vegetables and toss to coat. Transfer to the tray in a single layer. Sprinkle with sea salt flakes.
Step 3 of 3
Bake, turning every 15 minutes, for 45 minutes or until evenly brown. Serve hot with a dip of your choice.
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